t.i.l.t. maryland is for...

crabcakes, hon!
fried or broiled.
fresh lemon, tartar or cocktail sauce...or all three.
sprinkled with old bay seasoning.
served on crackers or a kaiser roll.

i like to hollow out the
soft part of the upper bun
to create a little pocket so
my cake doesn't slide out.
it also makes room for
tomatoes and one, crisp
piece of lettuce.

so mosey on down to
your nearest weekend festival
or crabhouse and grab a
cake and an ice cold one.

'tis the season, bawlmer!

(for those of you who aren't from
'round these here parts, bawlmer = baltimore )


get the recipe here.