mary would be proud

making my favorite cookies
that my gram used to make when I was a kid.
ting-a-lings: little mounds of melted chocolate and cornflakes...
cooled on wax paper and devoured in yummy, crunchy mouthfuls.

18 oz. semi-sweet milk chocolate. 5 cups cornflakes. pinch (or more) of salt.
1 cup chopped nuts (i left these out and added an extra cup of cornflakes).
melt chocolate in a pyrex bowl (double boiler or microwave).
mix salt with chocolate. add cornflakes and stir.
drop on waxed paper and let air dry.
devour.